Exmoor Great British Pie Night
Choose from a selection of Chef's traditional homemade pies.
EVERY THURSDAY NIGHT
Served from 6.30pm
At The Exmoor White Horse Inn we are well known for our sumptuous Carvery served Sunday lunch time and evening and every Wednesday evening, along with our traditional Curry Nights on a Friday. But now its the Great British Pie Night every Thursday to tantalise your taste buds.
Chef Pete and his brigade have put together a selection of new pies as well as some long standing favourites such as Ye Olde Somerset Pie laden with plentiful diced gammon cooked in cider & cream layed with sliced potato, apple & onion or the traditional Exmoor Poachers Pie with local pheasant, pigeon & venison cooked in a red wine laced with juniper berries and short crust pastry.