Exmoor White Horse
BOOK A ROOM    |   TELEPHONE: 01643 831229
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Enjoy the flavour of the west in our warm and inviting restaurant where we encourage you to take your time over every meal. Indulge in our five-course menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms.

Our famed Carvery menu is available most evenings and of course for Sunday lunch. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you'll be spoilt for choice.

Summer Menu


Crayfish, Oak Smoked Salmon and Asparagus Salad
on a bed of young Salad Leaves with zesty Lemon dressing (G)

Homemade Smooth Chicken Liver Pate
with Chef's own Pear, Port and Red Onion Chutney
served with hot, crisp Toast (G)

Mature Cheddar Cheese Soufflé
on a Salad of Baby Leaves and Celery.

Finished with a savoury Beetroot and Braeburn Apple Coulis (V)

Crab Torte
with a creamy fresh Chive and Tarragon Mayonnaise

Roasted Fig, Proscutio Ham & Smoked Duck Breast Salad
Finished with crisp Croutons and Orange Vinaigrette (G)

Honey Roasted Peach
on a bed of Baby Leaves with toasted Sesame Seeds.

Finished with a refreshing Summer Berry Dressing  (G)(V)

Chef's Homemade Soup of the Day
topped with Crispy Croutons




Main Courses

Fillet of Salmon Pan Fried
with Leek and Caper, finished with a splash of White Wine and served with classic Hollandaise.

Accompanied by Mange tout and Julienne Carrots (G)

Grilled Lamb Cutlets
with Redcurrant, Port and Rosemary Glaze. Served with Apple and Onion infused Spring Greens (G)

Sea Bass Fillet
marinated with Chilli, Lime, Coriander & Ginger. Baked with Pepper, Courgette and Shallot (G)

Breast of Chicken
wrapped in Smoked Streaky Bacon, oven baked and served

with caramelized Red Onion with a touch of Sage.
Completed with Roasted Courgette and Red Pepper (G)

Thatcher's Cider Battered Cod
with Minted Garden Pea Puree, served with Mange Tout and Julienne Carrots

Roasted Breast of Duck
with a Sweet and Sour Plum Sauce, sided with Apple and Onion Spring Greens

Crisp Filo Pastry Nest
filled with a mix of Mediterranean influenced, griddled Vegetables and Creamy Mozzarella (V)

Carvery of The Day
with Roast Potatoes and all the Trimmings

All Main Courses are served with a Choice of Potatoes -

Parsley Buttered New Potatoes

Fondant Potato


French Fries

(G) indicates Gluten Free    (V) suitable for Vegetarians



12oz Ribeye Steak  £3.50 Supplement

8oz English Sirloin Steak

(All weights uncooked)

Cooked to your liking & served with Tomatoes and Mushrooms

Choose from

Garlic Sauce    Peppered Sauce   Diane Sauce

Sweets of the Day

Choose from our selection of Sweets found in the Dessert Menu

All sweets come with a choice of topping -

Pouring Cream        Clotted Cream

Ice Cream       Custard

Cheese Board

Choose from our extensive selection of local quality Cheeses

All cheese come with a selection of biscuits

Please ask about our selection of Port

Coffee with Mints

Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there may be a slight wait before your order arrives at your table. We do try to keep this to a minimum. We have tried to cater for all tastes in our Menu, however, if you are unable to find something to suit your taste please do not hesitate to speak to a member of staff who will try their best to accommodate your needs.


Summer Sweet Menu

Sweets of the Day

Trifle with Style
Green Tea Poached Rhubarb,
Amoretti Biscuit and Stones Ginger Wine

Traditional Summer Pudding
made individually just for you!

Lemon Meringue Pie
Sweet pastry base filled with zesty Lemon gel,

topped with soft baked Meringue

Raspberry Crème Bruleé
Baked fresh Double Cream Custard on a layer of Raspberry Coulis
finished with a caramelised Sugar crust

Banoffee Pie
Biscuit base, smooth Toffee and sliced Banana,

all topped with fresh Whipped Cream

Pear and Blueberry Strudel
Filo Pastry Parcel filled with Pear and Blueberry

with just a hint of Cinnamon

All sweets come with a choice of topping -

Pouring Cream        Clotted Cream

Ice Cream       Custard


Sweet Ice Cream Menu

Sweets of the Day - Ice Cream Menu


Clotted Cream Vanilla  /  Honeycombe  /  Rum and Raisin  /  Strawberry


Lemon  /  Mango  /  Raspberry


Food Gallery



Open Food Gallery...

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Contact The Exmoor White Horse Inn on 01643 831229. The Exmoor White Horse Inn, Exford, Exmoor National Park, West Somerset, TA24 7PY

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It may not be downloaded or reproduced without permission.
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