Exmoor Food Fest 2020

Spend some time at the heart of Exmoor with The Exmoor Food Fest 2020

At the very heart of Exmoor, nestling by the bridge over the River Exe, The Exmoor White Horse Inn is proud to be part of Exmoor Food Fest 2020.

Kick off your boots and unwind beside one of our log fires. Choose from over 200 Malt Whiskys along with our fine selection of local Real Ales, savour our delicious locally sourced produce and at the end of a fantastic evening, retire to a sumptuous room full of charm and character. It’s no more than you would expect from an idyllic Inn, which offers its guests a warm and welcoming atmosphere in a true Westcountry style – a favourite all year round.

The Exmoor Food Fest deal is available from Monday to Saturday (with the exception of the evenings of Valentine Day and 15 February)
for lunches and dinners throughout February.
Have a look at the menus  below – doesn’t it make your mouth water?

The Exmoor White Horse Inn

Exmoor’s Finest

LUNCHTIME MENU

Starters

Oak Roasted Duck Breast with Winter Vegetable Slaw and Pear & Whisky Puree GF

Potato Rosti with Smoked Salmon

Poached Egg & Dill Hollandaise GF

Chef’s Homemade Soup of the Day topped with Crispy Croutons

Main Courses

Slow Braised Lamb Shank  (£5.00 Supplement)

in a Port, Redcurrant and Rosemary Sauce

Creamy Seafood Basket

– Salmon, Smoked Haddock and seasonal White Fish in a creamy White Wine Sauce and

served in a Puff Pastry Basket with Cheese & Parsley Crust.

Cajun Spiced Seabass  with a Lemon and Tarragon Butter GF

Spicy Five Bean, Sweet Potato and Spinach Casserole

– a Mexican inspired dish with Tomato, Chili, Cumin and Coriander GF V 

All Main Courses are served with Vegetables of the Day and a Choice of Potatoes –
Parsley Buttered New Potatoes, Dauphinoise Potato or French Fries

Sweets of the Day

Choose from our selection of Sweets

found in the Dessert Menu

All sweets come with a choice of topping

Pouring Cream    Clotted Cream      Ice Cream       Custard

Choose 2 Courses for £15.00 per person

 

EVENING MENU

Starters

Baked Portabella Mushrooms

with Tomato, Spinach and Goats Cheese V GF

Beetroot Cured Salmon Gravalax

with Dill and Lemon seasoning GF

Exmoor Venison Paté with Fruity Chutney and Melba Toast

A Warm Salad of Tea Poached Duck

with Sauté Potato & Crispy Bacon withan Orange and Honey Dressing GF

Chef’s Homemade Soup of the Day topped with Crispy Croutons
 

Main Courses

Rosemary and Garlic Roasted Duck Breast with a sweet Apricot & Chili Puree GF

Exmoor Trout Fillets baked in a Watercress, Hazelnut and Caper Pesto GF

Slow Roasted Belly Pork with a Sherry Glaze and Pear Sauce GF

Poachers Pie – a mix of local Game Meats in a rich Red Wine Gravy served in a

Puff Pastry Case with a Sage and Onion topping

Spicy Five Bean, Sweet Potato and Spinach Casserole

  • a Mexican inspired dish with Tomato, Chili, Cumin and Coriander GF V
All Main Courses are served with Vegetables of the Day and a Choice of Potatoes –
Parsley Buttered New Potatoes, Dauphinoise Potato or French Fries

 

Sweets of the Day

Choose from our selection of Sweets

found in the Dessert Menu

All sweets come with a choice of topping

Pouring Cream    Clotted Cream      Ice Cream       Custard

Choose 2 Courses for £20.00 per person

 

 

Booking is advised, so please call quoting EXFF on your booking.

Please call us to book your table on 01643 831229