Spend some time at the heart of Exmoor with The Exmoor Food Fest 2020
At the very heart of Exmoor, nestling by the bridge over the River Exe, The Exmoor White Horse Inn is proud to be part of Exmoor Food Fest 2020.
Kick off your boots and unwind beside one of our log fires. Choose from over 200 Malt Whiskys along with our fine selection of local Real Ales, savour our delicious locally sourced produce and at the end of a fantastic evening, retire to a sumptuous room full of charm and character. It’s no more than you would expect from an idyllic Inn, which offers its guests a warm and welcoming atmosphere in a true Westcountry style – a favourite all year round.
The Exmoor Food Fest deal is available from Monday to Saturday (with the exception of the evenings of Valentine Day and 15 February)
for lunches and dinners throughout February.
Have a look at the menus below – doesn’t it make your mouth water?
The Exmoor White Horse Inn
Exmoor’s Finest
LUNCHTIME MENU
Starters
Oak Roasted Duck Breast with Winter Vegetable Slaw and Pear & Whisky Puree GF
Potato Rosti with Smoked Salmon
Poached Egg & Dill Hollandaise GF
Chef’s Homemade Soup of the Day topped with Crispy Croutons
Main Courses
Slow Braised Lamb Shank (£5.00 Supplement)
in a Port, Redcurrant and Rosemary Sauce
Creamy Seafood Basket
– Salmon, Smoked Haddock and seasonal White Fish in a creamy White Wine Sauce and
served in a Puff Pastry Basket with Cheese & Parsley Crust.
Cajun Spiced Seabass with a Lemon and Tarragon Butter GF
Spicy Five Bean, Sweet Potato and Spinach Casserole
– a Mexican inspired dish with Tomato, Chili, Cumin and Coriander GF V
All Main Courses are served with Vegetables of the Day and a Choice of Potatoes –
Parsley Buttered New Potatoes, Dauphinoise Potato or French Fries
Sweets of the Day
Choose from our selection of Sweets
found in the Dessert Menu
All sweets come with a choice of topping –
Pouring Cream Clotted Cream Ice Cream Custard
Choose 2 Courses for £15.00 per person
EVENING MENU
Starters
Baked Portabella Mushrooms
with Tomato, Spinach and Goats Cheese V GF
Beetroot Cured Salmon Gravalax
with Dill and Lemon seasoning GF
Exmoor Venison Paté with Fruity Chutney and Melba Toast
A Warm Salad of Tea Poached Duck
with Sauté Potato & Crispy Bacon withan Orange and Honey Dressing GF
Chef’s Homemade Soup of the Day topped with Crispy Croutons
Main Courses
Rosemary and Garlic Roasted Duck Breast with a sweet Apricot & Chili Puree GF
Exmoor Trout Fillets baked in a Watercress, Hazelnut and Caper Pesto GF
Slow Roasted Belly Pork with a Sherry Glaze and Pear Sauce GF
Poachers Pie – a mix of local Game Meats in a rich Red Wine Gravy served in a
Puff Pastry Case with a Sage and Onion topping
Spicy Five Bean, Sweet Potato and Spinach Casserole
- a Mexican inspired dish with Tomato, Chili, Cumin and Coriander GF V
All Main Courses are served with Vegetables of the Day and a Choice of Potatoes –
Parsley Buttered New Potatoes, Dauphinoise Potato or French Fries
Sweets of the Day
Choose from our selection of Sweets
found in the Dessert Menu
All sweets come with a choice of topping –
Pouring Cream Clotted Cream Ice Cream Custard
Choose 2 Courses for £20.00 per person
Booking is advised, so please call quoting EXFF on your booking.
Please call us to book your table on 01643 831229
And don’t worry because once Exmoor Food Fest has ended we will still continue to offer our huge range of quality Menu options! |
