Exmoor Restaurant

Enjoy the flavour of the West Country in our warm and inviting restaurant where we encourage you to take your time over every meal. Our restaurant is open every evening from 6.30pm – 8.45pm.

Indulge in a menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you’ll be spoilt for choice at one of the best places to eat in Exmoor.

Our famed Traditional Carvery menu is available in the Restaurant for Sunday lunch.

Our new Summer 2024 Menu has just been launched and is available in the Restaurant from 6.30pm – 8.45pm Daily. Full details can be seen below

Our restaurant menu selection changes on a regular basis. Please contact us with regards to specific dates



Ham Hock and Pea Terrine  £10.50
with Sourdough Bread and a Red Onion Chilli Chutney  GF Option available

Asparagus Spears wrapped in Crispy Parma Ham  £10.75 
with Poached Egg and Hollandaise

Smoked Mackeral Bruschetta  £9.50 
with Rhubarb Chutney  GF Option available

Prawn and Melon Salad  £11.50
with Croutons in a Lemon & Mint Dressing

Grilled Vegetable Frittata  £9.25 
with Cheddar Crisp and Balsamic Glaze  V

Mixed Charcuterie Board  £9.75 
GF Option available

Mussels in a Creamy Cider Sauce  £10.50
with Crispy Bread  GF Option Avaialble

Main Courses

Main Courses

Moroccan Venison Tagine  £17.50 
with Vegetable Cous Cous
Vegetarian Tagine Option availablw  V  £15.50

Seabass Fillet  £16.50
baked in a Basil, Rocquet and Spinach Pesto GF

8oz Lamb Rump  £24.50
slow braised in a Minted Red Wine Sauce

Creamy Chicken and Leek Pie  £15.50 
served in a Puff Pastry Basket with a Cheddar & Tarragon Crust

Sea Trout  £17.50
with a Creamy Watercress Sauce  GF

Baked Ratatouille  £14.50
with Grilled Goats Cheese  GF  V

8oz Pork Loin  £18.50 
with Stilton & Black Pudding Stuffed Pear and Cider Gravy

All Main Courses are served with Vegetables of the Day and a  Choice of Potatoes – Dauphinoise Potato, Mash Potato or Chips



12oz Rump Steak  £29.50
(All weights uncooked)

Cooked to your liking & served with Tomatoes and Mushrooms  GF
Choose from Pepper or Diane Sauce GF  Extra £3.50



All sweets come with a choice of topping – Pouring Cream Clotted Cream Ice Cream Custard

Lime and Mango Trifle  £8.95

Mocha Chocolate Sponge  £8.95
with Chocolate Sauce  

Lemon Posset with Red Berry Compot  £8.95
and Shortbread Crumb

Sticky Ginger Pudding  £8.95
with Salted Caramel Sauce

Prosecco Poached Peach  £8.95
with Blood Orange Sorbet

Gluten Free Option Sweets are also available

Cheese Board  £12.95
Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits
Please ask about our selection of Port

Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there may be a slight wait before your order arrives at your table. We do try to keep this to a minimum. We have tried to cater for all tastes in our Menu, however, if you are unable to find something to suit your taste please do not hesitate to speak to a member of staff who will try their best to accommodate your needs.

Sweet Ice Cream Menu

Sweets of the Day – Ice Cream Menu

West Country Ice Cream
Clotted Cream Vanilla  /  Caribean Coconut  /  Cookie Dough  /  Blackcurrant & Clotted Cream

Blackcurrant  /  Mango  /  Raspberry