Exmoor Restaurant

Enjoy the flavour of the West Country in our warm and inviting restaurant where we encourage you to take your time over every meal.

Indulge in a menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you’ll be spoilt for choice at one of the best places to eat in Exmoor.

Our famed Traditional Carvery menu is available in the Restaurant for Sunday lunch, as well as being available in our bar on Wednesday and Sunday evenings.



Salad of Crayfish Tails, Samphire and Oak Smoked Salmon £8.60 
served on a Nest of Baby Leaves with a Tangy Lemon Vinaigrette

Smooth Duck Liver Pâtè £7.55 
with Spiced Orange Marmalade and Melba Toast

Baked Portabella Mushroom Stuffed with Mature Cheddar
topped with a Spinach & Parsley Crust £6.55 with Homemade Fruity Guinness Brown Sauce

Classic Smoked Chicken Breast Salad Cos Lettuce, Anchovy & Parmesan Shavings £6.75 
finished with Croutons and Caesar Dressing

Beetroot and Gin Salmon Gravalax £8.50
cured in-house and served with Pickled Cucumber

Sweet Potato, Spinach and Red Wine Frittata £5.25
with Parmesan Crisp and Tomato Relish

Main Courses

Main Courses

Fillet of Salmon Baked in a Dill and Lemon Crumb £23.55 
served with Homemade Seaweed and Tartare Sauce

Grilled Lamb Cutlets £21.10 
with a Red Currant, Rosemary and Port Glaze accompanied by Carrots and Mange Tout

North Devon Skate Wing £15.50
Baked and served with a Creamy Veronique Sauce served on a Bed of Mashed Celeriac, Chantenay Carrot and Bramley Apple

Supreme of Chicken Pan Fried with a Medley of Wild Mushrooms £11.50 
finished with a Creamy Green Peppercorn Sauce served with Spring Greens and Caramelized Shallots

Seabass Fillet £14.25 
Baked in a Tarragon, Lemon and Parsley Butter served on a Bed of Mashed Celeriac, Chantenay Carrot and Bramley Apple

Asian Spiced Duck Breast £12.85 
with a Sweet and Sour Plum Sauce accompanied by Carrots and Mange Tout

Crisp Filo Pastry Basket £10.95 
filled with a Mediterranean influenced Ratatouille and Creamy Mozzarella

Exmoor Venison Fillet £19.85 
Pan fried with Wild Mushrooms and a caramelized Onion and Port Jus with crispy flakes of Parma Ham and accompanied with Mange Tout and Carrots

All Main Courses are served with a Choice of Potatoes – Parsley Buttered New Potatoes Dauphinoise Potato or French Fries



6oz Ribeye Steak £13.75
8oz English Sirloin Steak £23.90

(All weights uncooked)

Cooked to your liking & served with Tomatoes and Mushrooms
Choose from Creamy Pink Peppercorn Sauce Wild Mushroom & Brandy Sauce



All sweets come with a choice of topping – Pouring Cream Clotted Cream Ice Cream Custard

Honeyed Fig Almond Sponge
with a Black Cherry Compot

Port Poached Pear 
served with a Vanilla Panna Cotta

Baked Chocolate and Orange Cheesecake 
on a Shortcake Biscuit base

Raspberry Crème Brûlée 
Baked Double Cream Custard on a layer of Raspberry Coulis and finished with a caramelised sugar crust

Sticky Date and Ginger Pudding 
with Butterscotch Sauce

Cheese Board
Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits Please ask about our selection of Port

Coffee with Mints
Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there may be a slight wait before your order arrives at your table. We do try to keep this to a minimum. We have tried to cater for all tastes in our Menu, however, if you are unable to find something to suit your taste please do not hesitate to speak to a member of staff who will try their best to accommodate your needs.

Sweet Ice Cream Menu

Sweets of the Day – Ice Cream Menu

West Country Ice Cream
Clotted Cream Vanilla  /  Honeycombe  /  Rum and Raisin  /  Strawberry

Lemon  /  Mango  /  Raspberry