Exmoor Restaurant
Enjoy the flavour of the West Country in our warm and inviting restaurant where we encourage you to take your time over every meal. Our restaurant is open every evening from 6.30pm – 8.45pm.
Indulge in a menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you’ll be spoilt for choice at one of the best places to eat in Exmoor.
Our famed Traditional Carvery menu is available in the Restaurant for Sunday lunch.
Our new MAY 2025 Menu launches on Thursday May 1st and is available every Lunchtime(excl Sundays) & Evening in the Bar and every evening in our Restaurant. Full details can be seen by clicking on the link below
Our restaurant menu selection changes on a regular basis. Please contact us with regards to specific dates
We are pleased to announce our NEW May Menu 2025
– available from Thursday May 1st
that will be available in our Restaurant (evenings only)
- Starters
Starters
Potato Rosti with Smoked Salmon
Poached Egg and Hollandaise SauceFig, Stilton and Walnut Salad
with a Honey and Mustard Vinigarette VMoules Mariniere
with Crispy BreadCreamy Garlic Mushrooms
on CroutonsHam Hock and Pea Terrine
with Fruit Chutney and Sourdough BreadHoneydew Melon and Prosciutto Ham
with Chilli & Mint Dressing and Cheddar Crisp GF- Main Courses
Main Courses
Seabass Fillet
roasted in aGreen Herb Pesto GFSlow Braised Venison Steak £4.00 Suppl
in a rich Red Wine & Mushroom SauceParmesan Crumbed Hake Fillet
on abed of RatatouilieBoth of the above dishes are served with a Choice of Potatoes – Dauphinoise Potato, Parsley Buttered New Potatoes or Mash
Triple Sausage Selection
of Pork & Leek, Sweet Chilli and Garlic & Herb, with Mash anda Devon Mist Cider and Onion GravyHerb Feta and Sun Blushed Tomato Linguine V
- Steaks
Steaks
12oz Rump Steak £7.50 Suppl
(All weights uncooked)Cooked to your liking & served with Tomatoes and Mushrooms and witha choice of Chips, Jacket Potato or New Potatoes & accompanied with Side Salad or seasonal vegetables. A choice of Creamy Peppercorn Sauce or Wild Mushroom wirh Brandy & Cream – £4.50 Extra
- Sweets
Sweets
All sweets come with a choice of topping – Pouring Cream Clotted Cream Ice Cream Custard
Mango and Lemon Trifle
Rhubarb Frangipane
Expresso Sponge with Dark Chocolate Sauce
Gluten Free Option Sweets are also available
Cheese Board £14.95
Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits
Please ask about our selection of PortCoffee
Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinatedAll food is cooked from fresh, as ordered. As a result, during busy periods there may be a slight wait before your order arrives at your table. We do try to keep this to a minimum. We have tried to cater for all tastes in our Menu, however, if you are unable to find something to suit your taste please do not hesitate to speak to a member of staff who will try their best to accommodate your needs.
- Sweet Ice Cream Menu
Sweets of the Day – Ice Cream Menu
West Country Ice Cream
Clotted Cream Vanilla / Caribean Coconut / Cookie Dough / Blackcurrant & Clotted CreamSorbets
Blackcurrant / Mango / Raspberry