Exmoor Restaurant

Enjoy the flavour of the West Country in our warm and inviting restaurant where we encourage you to take your time over every meal. Our restaurant is open every evening from 6.30pm – 8.45pm.

Indulge in a menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you’ll be spoilt for choice at one of the best places to eat in Exmoor.

Our famed Traditional Carvery menu is available in the Restaurant for Sunday lunch.

Our new MAY 2025 Menu launches on Thursday May 1st and is available every Lunchtime(excl Sundays) & Evening in the Bar and every evening in our Restaurant. Full details can be seen by clicking on the link below

Our restaurant menu selection changes on a regular basis. Please contact us with regards to specific dates

We are pleased to announce our NEW May Menu 2025
– available from Thursday May 1st
that will be available in our Restaurant (evenings only)

Starters

Starters

Potato Rosti with Smoked Salmon
Poached Egg and Hollandaise Sauce   

Fig, Stilton and Walnut Salad
with a Honey and Mustard Vinigarette V  

Moules Mariniere
with Crispy Bread

Creamy Garlic Mushrooms
on Croutons

Ham Hock and Pea Terrine
with Fruit Chutney and Sourdough Bread

Honeydew Melon and Prosciutto Ham
with Chilli & Mint Dressing and Cheddar Crisp  GF

Main Courses

Main Courses

Seabass Fillet
roasted in aGreen Herb Pesto  GF

Slow Braised Venison Steak  £4.00 Suppl
in a rich Red Wine & Mushroom Sauce

Parmesan Crumbed Hake Fillet
on abed of Ratatouilie

Both of the above dishes are served with a  Choice of Potatoes – Dauphinoise Potato, Parsley Buttered New Potatoes or Mash

Triple Sausage Selection
of Pork & Leek, Sweet Chilli and Garlic & Herb, with Mash anda Devon Mist Cider and Onion Gravy

Herb Feta and Sun Blushed Tomato Linguine  V

Steaks

Steaks

12oz Rump Steak  £7.50 Suppl
(All weights uncooked)

Cooked to your liking & served with Tomatoes and Mushrooms and witha choice of Chips, Jacket Potato or New Potatoes & accompanied with Side Salad or seasonal vegetables. A choice of Creamy Peppercorn Sauce or Wild Mushroom wirh Brandy & Cream – £4.50 Extra

 

Sweets

Sweets

All sweets come with a choice of topping – Pouring Cream Clotted Cream Ice Cream Custard

Mango and Lemon Trifle

Rhubarb Frangipane

Expresso Sponge with Dark Chocolate Sauce

Gluten Free Option Sweets are also available


Cheese Board  £14.95


Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits
Please ask about our selection of Port

Coffee
Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there may be a slight wait before your order arrives at your table. We do try to keep this to a minimum. We have tried to cater for all tastes in our Menu, however, if you are unable to find something to suit your taste please do not hesitate to speak to a member of staff who will try their best to accommodate your needs.

Sweet Ice Cream Menu

Sweets of the Day – Ice Cream Menu

West Country Ice Cream
Clotted Cream Vanilla  /  Caribean Coconut  /  Cookie Dough  /  Blackcurrant & Clotted Cream

Sorbets
Blackcurrant  /  Mango  /  Raspberry