Exmoor Restaurant

Enjoy the flavour of the West Country in our warm and inviting restaurant where we encourage you to take your time over every meal.

Indulge in a menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you’ll be spoilt for choice at one of the best places to eat in Exmoor.

Our famed Traditional Carvery menu is available in the Restaurant for Sunday lunch, as well as being available in our bar on Wednesday and Sunday evenings.



Pâtè Stuffed Potabella Mushrooms £9.25 
served on Brochetta

Beetroot and Herb Cured Venison Fillet £8.50 
with a Redcurrant & Juniper Jelly  GF

Spiced Carrot Fritters £6.95
on Grilled Haloumi and Wilted Spinach  V

Oak Roasted Duck Breast £7.50 
with Winter Vegetable Slaw and Pear & Whisky Puree  GF

Gin Cured Salmon Gravalax £8.60
with Pickled Samphire  GF

Potato Rosti with Smoked Salmon £7.75
with Poached Egg & Dill Hollandaise   GF

Sweet Potato, Spinach and Red Wine Frittata £7.25
with Parmesan Crisp and Tomato Relish  V

Main Courses

Main Courses

Rosemary and Garlic Roasted Duck Breast £13.45 
with a sweet Apricot and Chilli Puree and served with Roasted Root Vegetables  GF

Oat Crusted Trout Fillet £16.25 
with Forest Mushrooms, Herb Butter and Fine Beans

Slow Braised Lamb Shank £15.25
in a caramelised Onion, Red Wine & Mint Gravy. Served with Roasted Root Vegetables

Exmoor Venison Tenderloin £19.85 
roasted with Shallots and Wild Mushrooms. Served with Roasted Root Vegetables and a rich Port Jus  GF

Seabass Fillet £14.75 
poached in a Thai Spiced Coconut Broth and served with Carrots and Fine Beans  GF

Creamy Seafood Basket £16.55 
Salmon, Smoked Haddock and seasonal White Fish in a creamy White Wine Sauce. Served in a Puff pastry Basket with Cheese & Parsley Crust. Finished with Fine Beans and Carrots

Stuffed Breast of Chicken £13.75 
with Spinach, Brie and Toasted Pinenuts and finished with Cranberry and Sherry sauce. Served with Braised Red Cabbage  GF

Five Bean Kiev £10.25
with a rich Tomato and Vegetable Ratatouille  V

Pork Tenderloin Medallions £14.65 
with crispy Smoked Bacon, Black Pudding and a Dijon Mustard sauce. Served on a bed of Braised Red Cabbage  GF

Bean Chilli £11.50 
Mixed Beans, Celery, Peppers and Courgette in Chilli Con Carne sauce and served on a bed of Rice  V GF

All Main Courses are served with a Choice of Potatoes – Parsley Buttered New Potatoes Dauphinoise Potato or French Fries



8oz Ribeye Steak £19.85
8oz English Sirloin Steak £19.85

(All weights uncooked)

Cooked to your liking & served with Tomatoes and Mushrooms
Choose from Creamy Pink Peppercorn Sauce or Wild Mushroom & Brandy Sauce GF



All sweets are £6.95 and come with a choice of topping – Pouring Cream Clotted Cream Ice Cream Custard

Honeyed Fig Almond Sponge
with a Black Cherry Compot

Port Poached Pear 
served with a Vanilla Panna Cotta

Baked Chocolate and Orange Cheesecake 
on a Shortcake Biscuit base

Raspberry Crème Brûlée 
Baked Double Cream Custard on a layer of Raspberry Coulis and finished with a caramelised sugar crust

Sticky Date and Ginger Pudding 
with Butterscotch Sauce

Gluten Free Option Sweets are also available

Cheese Board £8.95
Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits Please ask about our selection of Port

Coffee with Mints £3.50
Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there may be a slight wait before your order arrives at your table. We do try to keep this to a minimum. We have tried to cater for all tastes in our Menu, however, if you are unable to find something to suit your taste please do not hesitate to speak to a member of staff who will try their best to accommodate your needs.

Sweet Ice Cream Menu

Sweets of the Day – Ice Cream Menu

West Country Ice Cream
Clotted Cream Vanilla  /  Honeycombe  /  Rum and Raisin  /  Strawberry

Lemon  /  Mango  /  Raspberry