Exmoor Restaurant

Enjoy the flavour of the West Country in our warm and inviting restaurant where we encourage you to take your time over every meal. Our restaurant is open every evening from 7.00pm – 9.00pm

Indulge in a menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you’ll be spoilt for choice at one of the best places to eat in Exmoor.

Our famed Traditional Carvery menu is available in the Restaurant for Sunday lunch, as well as being available in our bar on Wednesday and Sunday evenings.

Starters

Starters

Baked Potabella Mushrooms £10.95 
with Tomato, Spinach and Goats Cheese V GF

Beetroot Cured Salmon Gravalax £8.95 
with Dill and Lemon seasoning  GF

Exmoor Venison Pate £8.50
with Fruity Chutney and Melba Toast

Herb Breaded Somerset Brie £7.95 
with a Cranberry and Apple Sauce V

Smoked Salmon, Prawn and Samphire £9.85
on a bed of leaves with Lemon Mayonnaise and Croutons

Potato Rosti topped with Prosciutto Ham £7.95
with Poached Egg & Sage Hollandaise  GF

Crispy Breaded Bean, Sweet Potato and Cheddar cakes £7.95

A warm salad of Tea Poached Duck £8.25
with Saute Potato & cCispy Bacon with an Orange and Honey Dressing  GF

Main Courses

Main Courses

Rosemary and Garlic Roasted Duck Breast £14.45 
with a sweet Apricot and Chilli Puree

Exmoor Trout Fillets £16.25 
baked in a Watercress, Hazelnut and Caper Pesto GF

Slow Roasted Belly Pork £13.50
witha  Sherry Glaze and Pear Sauce GF

Exmoor Venison Tenderloin £20.90 
roasted with Shallots and Wild Mushrooms  GF

Creamy Seafood Basket £16.75 
Salmon, Smoked Haddock and seasonal White Fish in a creamy White Wine Sauce.
Served in a Puff pastry Basket with Cheese & Parsley Crust

Cajun Spiced Seabass £17.25 
with Lemon and Tarragon Butter GF

Poachers Pie £14.95 
A mix of local game Meats in a rich Red Wine Gravy
served in a Puff Pastry Case with a Sage & Onion topping

Spicy Five Bean, Sweet Potato and Spinach Casserole £10.75
A Mexican inspired dish with Tomato, Chili, Cummin and Coriander  V GF

Creamy Chicken, Wild Mushroom and Oregano Risotto £11.50 
Arborio Rice gently cooked with White Wine, Chicken Stock and Wild Mushrooms.
Finished with Double Cream and sliced Chicken Breast

All Main Courses are served with Vegetables of the Day and a  Choice of Potatoes – Parsley Buttered New Potatoes Dauphinoise Potato or French Fries

Steaks

Steaks

8oz Ribeye Steak £20.80
8oz English Sirloin Steak £20.80

(All weights uncooked)

Cooked to your liking & served with Tomatoes and Mushrooms
Choose from Creamy Pink Peppercorn Sauce or Wild Mushroom & Brandy Sauce GF

Sweets

Sweets

All sweets are £6.95 and come with a choice of topping – Pouring Cream Clotted Cream Ice Cream Custard

Honeyed Fig Almond Sponge
with a Black Cherry Compot

Port Poached Pear 
served with a Vanilla Panna Cotta

Baked Chocolate and Orange Cheesecake 
on a Shortcake Biscuit base

Raspberry Crème Brûlée 
Baked Double Cream Custard on a layer of Raspberry Coulis and finished with a caramelised sugar crust

Sticky Date and Ginger Pudding 
with Butterscotch Sauce

Gluten Free Option Sweets are also available

Cheese Board £9.95
Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits
Please ask about our selection of Port

Coffee with Mints £3.50
Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there may be a slight wait before your order arrives at your table. We do try to keep this to a minimum. We have tried to cater for all tastes in our Menu, however, if you are unable to find something to suit your taste please do not hesitate to speak to a member of staff who will try their best to accommodate your needs.

Sweet Ice Cream Menu

Sweets of the Day – Ice Cream Menu

West Country Ice Cream
Clotted Cream Vanilla  /  Honeycombe  /  Rum and Raisin  /  Strawberry

Sorbets
Lemon  /  Mango  /  Raspberry