Exmoor Restaurant

Starters

Baked Potabella Mushrooms £11.95 
with Tomato, Spinach and Goats Cheese V GF

Beetroot Cured Salmon Gravalax £10.95 
with Dill and Lemon seasoning  GF

Exmoor White Horse Pate £10.95
with Fruity Chutney and Melba Toast

Herb Breaded Somerset Brie £9.95 
with a Cranberry and Apple Sauce V

Smoked Salmon, Prawn and Samphire £11.50
on a bed of leaves with Lemon Mayonnaise and Croutons

Potato Rosti topped with Prosciutto Ham £9.95
with Poached Egg & Sage Hollandaise  GF

Crispy Breaded Bean, Sweet Potato and Cheddar cakes £9.95

A warm salad of Tea Poached Duck £10.75
with Saute Potato & cCispy Bacon with an Orange and Honey Dressing  GF

Main Courses

Rosemary and Garlic Roasted Duck Breast £21.50 
with a sweet Apricot and Chilli Puree

Exmoor Trout Fillets £19.50 
baked in a Watercress, Hazelnut and Caper Pesto GF

Slow Roasted Belly Pork £17.80
witha  Sherry Glaze and Pear Sauce GF

Exmoor Venison Tenderloin £29.25
roasted with Shallots and Wild Mushrooms  GF

Creamy Seafood Basket £17.95 
Salmon, Smoked Haddock and seasonal White Fish in a creamy White Wine Sauce.
Served in a Puff pastry Basket with Cheese & Parsley Crust

Cajun Spiced Seabass £25.95 
with Lemon and Tarragon Butter GF

Poachers Pie £17.95 
A mix of local game Meats in a rich Red Wine Gravy
served in a Puff Pastry Case with a Sage & Onion topping

Spicy Five Bean, Sweet Potato and Spinach Casserole £14.00
A Mexican inspired dish with Tomato, Chili, Cummin and Coriander  V GF

Creamy Chicken, Wild Mushroom and Oregano Risotto £14.25 
Arborio Rice gently cooked with White Wine, Chicken Stock and Wild Mushrooms.
Finished with Double Cream and sliced Chicken Breast

All Main Courses are served with Vegetables of the Day and a  Choice of Potatoes – Parsley Buttered New Potatoes Dauphinoise Potato or French Fries

Steaks

8oz Flat Iron Steak £21.50
8oz English Sirloin Steak £29.10

(All weights uncooked)

Cooked to your liking & served with Tomatoes and Mushrooms
Choose from Creamy Pink Peppercorn Sauce or Wild Mushroom & Brandy Sauce GF

Sweets

All sweets are £8.95 and come with a choice of topping – Pouring Cream Clotted Cream Ice Cream Custard

Dark Chocolate and Orange Marmalade Bread & Butter Pudding

Creme Brulee  GF

Baked Blueberry Cheesecake 
on a buttery Shortcake base

Sticky Toffee Pudding  GF

Classic Tiramisu
layers of Coffee and Brandy infused Sponge with whipped Mascarpone and Cocoa

Rich Cinnamon and Baked Westcountry Apple Sponge Pudding

Chocolate Fondant

Steamed Treacle Sponge Pudding  GF

Gluten Free Option Sweets are also available

Cheese Board £11.95
Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits
Please ask about our selection of Port

Coffee £3.85
Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there may be a slight wait before your order arrives at your table. We do try to keep this to a minimum. We have tried to cater for all tastes in our Menu, however, if you are unable to find something to suit your taste please do not hesitate to speak to a member of staff who will try their best to accommodate your needs.

Sweets of the Day – Ice Cream Menu

West Country Ice Cream
Clotted Cream Vanilla  /  Honeycombe  /  Rum and Raisin  /  Strawberry

Sorbets
Lemon  /  Mango  /  Raspberry