Exmoor Restaurant

Enjoy the flavour of the West Country in our warm and inviting restaurant where we encourage you to take your time over every meal. Our restaurant is open every evening from 6.30pm – 8.45pm.

Indulge in a menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you’ll be spoilt for choice at one of the best places to eat in Exmoor.

Our famed Traditional Carvery menu is available in the Restaurant for Sunday lunch.

Our restaurant menu selection changes on a regular basis. Please contact us with regards to specific dates

Spring has most definitely sprung on Exmoor and we are pleased to announce our NEW Spring Menu which we will be serving from Saturday April 25th. Click here to view our Spring Menu 2026
This will be available in our Bar (lunchtime – excl Sundays & evenings) and in our Restaurant (evenings only) Reservations are advisable

Starters

Starters

Venison Pate   £10.95
served with Chef’s Farmhouse Chutney and Crusty Baguette  GF option   

Garlic Chilli King Prawns  £12.50
with a Mixed Leaf Salad and Sourdough  GF option

Pulled Pork Bon Bon  £9.95
stuffed with Cheddar & BBQ Dip

Homemade Duck Spring Rolls  £9.50
with Hoisin Sauce

Arancini Balls with Truffle Oil  £9.95
and accompanied with Salad

Smoked Mackeral Bruschetta  £10.75
with Rhubarb Chutney  GF option

Main Courses

Main Courses

Exmoor Venison Steak  £27.50
with Garlic, Thyme, Prtabello Mushroom and Glazed Onion
and served witha Port & Stilton Sauce  GF

Monkfish with Curried Mussel Veloute  £31.85
and Panko Hens Egg

Chicken Breast with Mozzarello & Pesto  £17.95
wrapped in Parma Ham and served with aWhite Wine Sauce  GF

All of the above dishes are served with a choice of  Dauphinoise Potato, Colcannon Mash or New Potatoes

Oven Baked Ratatouille  £15.25
with Grilled Goats Cheese  GF  V

Thai Gree Guinea Fowl Curry  £17.75
on a bed of Basmati Rice and served with Naan Bread and a Cucumber Relish

Wild Mushroom, Spinach and Truffle Ragu  £15.25
served with Pasta Linguine and Parmesan  V

 

Steaks

Steaks

10oz Rump Steak     £29.95
(All weights uncooked)

Cooked to your liking & served with Tomatoes and Mushrooms and with a choice of  Dauphinoise Potato, Colcannon Mash or New Potatoes or Chips,  & accompanied with Side Salad or Seasonal Vegetables. A choice of Creamy Peppercorn Sauce or Wild Mushroom wirh Brandy & Cream – £4.75 Extra

 

Sweets

Sweets

A choice of Homemade Desserts  £9.45

Sweet Waffle with tangy Ginger Ice Cream
and Poached Rhubarb

Homemade deep filled Apple Strudel
Served with your choice of clotted cream, single cream or custard

Decadent Chocolate Profiteroles  GF

Sticky Toffee Pudding  GF
Served with your choice of clotted cream, single cream or custard

Key Lime Pie
on a delicious buttery biscuit base

 

Cheese Board  £14.50


Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits
Please ask about our selection of Port

Coffee
Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinated

All food is cooked from fresh, as ordered. As a result, during busy periods there may be a slight wait before your order arrives at your table. We do try to keep this to a minimum. We have tried to cater for all tastes in our Menu, however, if you are unable to find something to suit your taste please do not hesitate to speak to a member of staff who will try their best to accommodate your needs.

Sweet Ice Cream Menu

Sweets of the Day – Ice Cream Menu

West Country Ice Cream    £6.50
Clotted Cream Vanilla  /  Caribean Coconut  /  Cookie Dough  /  Blackcurrant & Clotted Cream

Sorbets     £6.50
Blackcurrant  /  Mango  /  Raspberry