The Bar…
Make yourself at home in our cosy, comfy bar and enjoy some of our fine Malt Whiskys glowing behind the bar and relax by the roaring fire crackling whenever there’s a hint of a chill.
WE ARE OPEN FOR FOOD & DRINK both inside and out.
We are serving Bar Food and Drinks from 12 noon – 8.45pm daily
(please call to check if we are serving Hot Food in the afternoons)
with Exmoor Cream Teas, Teas & Coffees available throughout the day
Anyone wishing to reserve a table please call 01643 831229
– Limited number of tables available so reservation advised to avoid disappointment
Our Bar offers a menu full of local produce to enjoy whilst relaxing at one of the best pubs on Exmoor.
Food is available all day from our Bar or Afternoon Tea Menus.
For our current Restaurant Menu please visit our restaurant page.
For anyone that wants to take food out with them , or simply doesn’t fancy cooking,
we are pleased to offer a full selection selection of our dishes as a Takeaway option.
Our Takeaway Menu is available Daily (7 Days a week) during Opening Hours
Bar Food Menu – served Daily
- Starters
Chefs Homemade Soup of the Day with Fresh Homemade Roll £6.95
West Country Camembert £9.85
Smoked Salmon, Prawn and Samphire £10.95
Exmoor White Horse Paté with Red Onion Chutney and Toast £9.85
Chicken Caesar Salad £9.65- Traditional Ploughman
GF Gluten Free Bread and Rolls available on request
An Apple, Stick of Celery, Tomato, Lettuce and Pickle served with Freshly Baked Half Baguette & Butter
Mature Cheddar V £10.95
Stilton V £12.05Somerset Brie V £10.95
- Cold Meat Platters GF
Mixed Cold Meat Platter with Salad Garnish & Chips £15.95
- Jacket Potatoes
With various Fillings accompanied by a Seasonal Salad
Cheese GF V £8.25
Bacon and Mushroom GF £10.50
Beans and Sausage £9.40
Prawns and Sauce £13.15
Tuna and Mayonnaise GF £10.95
Ham and Brie GF £10.95
Cheese and Beans GF V £8.55
Cheese and Coleslaw GF V £8.75- Chefs Homemade Specialties
Local Venison Pie – Local Exmoor Venison, Diced and Cooked in a Rich Red Wine Gravy with Onion and Juniper berries and topped with Short Crust Pastry £16.75
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Seasonal VegetablesChefs Steak and Ale – Diced Beef slowly cooked in Exmoor Ale with Onions and Topped with Short Crust Pastry £16.45
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Seasonal VegetablesLasagne – Minced Beef Cooked in a Spicy Tomato Sauce and layered with Lasagne and a Cheddar Cheese Sauce £15.50
Served with a Salad and Garlic Bread- Chefs Vegetarian Selection
Homemade Vegetable Lasagne – Mixed Vegetables in a Spicy Tomato Sauce and Mature Cheddar Cheese Sauce £14.50
Served with a Salad and Garlic Bread, VMushroom Stroganoff – Sliced Mushrooms, Peppers, Celery and Butterbeans in a Creamy Garlic Sauce £13.50
Served on a Bed of Rice, GF VBean Chilli – Mixed Beans, Celery, Peppers and Courgette in a Chilli Con Carne Sauce £13.50
Served on a Bed of Rice, GF V- Hot food
21 Day Hung Steaks:
8oz Sirloin Steak GF £28.10
8oz Flat Iron Steak GF £20.50
8oz Gammon Steak GF £15.50All served with Tomatoes and Mushroom
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day
Pepper GF or Diane Sauce £3.50 eachLocal Exmoor Trout with Tarragon Butter and Toasted Almonds (10 – 12oz) GF £19.25
Served with a choice of Jacket Potato or New Potatoes & either Side Salad or Seasonal VegetablesDeep Fried Whitebait £12.75
Served with a Salad garnish and ChipsBBQ Chicken Burger £14.95
Served in a Brioche Bun with Bacon, Onion, Cheese and BBQ Sauce accompanied by Salad and ChipsWhole Tail Scampi £16.45
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Seasonal VegetablesBeer Battered Cod – Hand battered on the premises £16.95
Served with a choice of Chips and Mushy PeasThe Exmoor Beefburger £13.50
Served in a Brioche bun with Mature Cheddar Cheese and Onions with Salad, Chips and Tomato Relish
With Bacon £14.95Home Cooked Smoked Ham, Egg and Chips (GF option of Jacket or New Potatoes) £14.95
- Baguettes & Sandwiches
Served as either a Sandwich or in a 12″ Baguette on White or Granary
GF Gluten Free Bread and Rolls available on requestBeef and Horseradish
Baguette – £9.55
Sandwich – £7.95Smoked Ham with Red Onion and Chilli Chutney
Baguette – £10.95
Sandwich – £8.70Pork and Apple Sauce
Baguette – £9.55
Sandwich – £7.95Prawn and Lemon Mayonnaise
Baguette – £10.15
Sandwich – £8.70Mature Cheddar and Red Onion and Chilli Chutney
Baguette – £9.55
Sandwich – £7.95Batter Crumbed Hot and Spicy Chicken with Coleslaw
Baguette – £10.45Somerset Brie, Bacon and Cranberry
Baguette – £10.15Chicken and Bacon
Baguette – £10.35- Children’s Selection
The following Children’s Menu selection is served to Children under 8yrs only £7.50
Venison Pie
Steak & Ale Pie
Beef Lasagne
Vegetable Lasagne
Sausage, Beans & Chips
Chicken Nuggets & Chips
Fishfinger, Beans & Chips- Side Orders
Roll and Butter V £1.50
Garlic Baguette V £3.50
Portion of Chips V £4.15
Baked Beans GF V £1.95
Mushrooms GF V £3.60
Coleslaw GF V £2.15
Cheesy Chips V £5.45
Cheesy Garlic Bread £4.35
Side Salad GF V £3.25- Homemade Traditional Puddings
See the “Pudding Board” for Today’s Selection of Chef’s Traditional Homemade Sweets.
All served with a choice of Custard, Single Cream, “proper” Westcountry Clotted Cream or Devonshire Ice Cream £7.65- Try our renowned Traditional Sunday Carvery
Choice of at least 3 Meats and Seasonal Vegetables
– Nut Roast Option available. (Please note that Nut Roast is cooked fresh to order so please allow for this)
Served every Sunday from 12.30pm – 2.00pm in both Restaurant and Bar areaMain Meal Only £14.95
- Choice of Starters and Sweets to complement our Sunday Carvery are available from our extensive Bar Menu
- Bookings Advisable & Food Allergies
Bookings Advisable
Take Away Orders can be placed by telephone: 01643 831229 but please allow 30 minutes to ensure that Orders are ready for collection. Advance Orders are welcome.
Due to the huge popularity of our Bar Food there are times when we will unfortunately run out of certain items but we hope that you will be able to make an alternative selection from the extensive choice available.
We would appreciate it if all Food Orders could be paid for at the Bar at the time of ordering. We apologise for any inconvenience that this may cause.
Please note that the above Menu selection is subject to change, both in content and pricing. For a copy of our current Menu please Telephone 01643 831229
Food Allergies and Intolerance
Our Commitment to our Customers
We take the issue of food allergies and intolerances very seriously and we keep a record of all ingredients and allergens for dishes on our Menus. Therefore we ask that if you have a food allergy or intolerance please speak to a member of our staff before you order your food and drinks, we will always do our best to alter dishes to suit if possible. Gluten Free Bread, Rolls and Gravy are available on request. For people who have severe nut allergies please note that we would not be able to guarantee that any dish was free of contact contamination.Responsibilities of the Customer
Please ensure staff are aware of your dietary requirements and how severe your food allergy or intolerance is.
Please read Menus carefully for any mention of the food you react to. If in doubt please ask a member of staff for the detailed ingredient lists.
Please double check dishes even if you have eaten them before as recipes and ingredients can change.We are committed to offering our customers the best service and ensuring that you have everything that you need so please do not hesitate in asking us for any further details that you may require.