The Bar…

Chefs Homemade Soup of the Day with Fresh Homemade Roll  £6.95
West Country Camembert  £9.85
Smoked Salmon, Prawn and Samphire  £10.95
Exmoor White Horse Paté with Red Onion Chutney and Toast  £9.85
Chicken Caesar Salad  £9.65

GF Gluten Free Bread and Rolls available on request

An Apple, Stick of Celery, Tomato, Lettuce and Pickle served with Freshly Baked Half Baguette & Butter
Mature Cheddar V  £10.95
Stilton V £12.05

Somerset Brie V £10.95

Mixed Cold Meat Platter with Salad Garnish & Chips  £15.95

With various Fillings accompanied by a Seasonal Salad

Cheese GF V  £8.25
Bacon and Mushroom GF  £10.50
Beans and Sausage  £9.40
Prawns and Sauce  £13.15
Tuna and Mayonnaise GF  £10.95
Ham and Brie GF  £10.95
Cheese and Beans GF V  £8.55
Cheese and Coleslaw GF V  £8.75

Local Venison Pie – Local Exmoor Venison, Diced and Cooked in a Rich Red Wine Gravy with Onion and Juniper berries and topped with Short Crust Pastry  £16.75
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Seasonal Vegetables                    

Chefs Steak and Ale – Diced Beef slowly cooked in Exmoor Ale with Onions and Topped with Short Crust Pastry  £16.45
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Seasonal Vegetables

Lasagne – Minced Beef Cooked in a Spicy Tomato Sauce and layered with Lasagne and a Cheddar Cheese Sauce  £15.50
Served with a Salad and Garlic Bread

Homemade Vegetable Lasagne – Mixed Vegetables in a Spicy Tomato Sauce and Mature Cheddar Cheese Sauce  £14.50
Served with a Salad and Garlic Bread, V

Mushroom Stroganoff – Sliced Mushrooms, Peppers, Celery and Butterbeans in a Creamy Garlic Sauce  £13.50
Served on a Bed of Rice, GF V

Bean Chilli – Mixed Beans, Celery, Peppers and Courgette in a Chilli Con Carne Sauce  £13.50
Served on a Bed of Rice, GF V

21 Day Hung Steaks:
8oz Sirloin Steak GF £28.10
8oz Flat Iron Steak GF £20.50
8oz Gammon Steak GF  £15.50

All served with Tomatoes and Mushroom
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day
Pepper GF or Diane Sauce £3.50 each

Local Exmoor Trout with Tarragon Butter and Toasted Almonds (10 – 12oz) GF  £19.25
Served with a choice of  Jacket Potato or New Potatoes & either Side Salad or Seasonal Vegetables

Deep Fried Whitebait  £12.75
Served with a Salad garnish and Chips

BBQ Chicken Burger  £14.95
Served in a Brioche Bun with Bacon, Onion, Cheese and BBQ Sauce accompanied by Salad and Chips

Whole Tail Scampi  £16.45
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Seasonal Vegetables

Beer Battered Cod – Hand battered on the premises  £16.95
Served with a choice of Chips and Mushy Peas

The Exmoor Beefburger £13.50
Served in a Brioche bun with Mature Cheddar Cheese and Onions with Salad, Chips and Tomato Relish
With Bacon £14.95

Home Cooked Smoked Ham, Egg and Chips  (GF option of Jacket or New Potatoes)  £14.95

Served as either a Sandwich or in a 12″ Baguette on White or Granary
GF Gluten Free Bread and Rolls available on request

Beef and Horseradish                                                                                  
Baguette – £9.55
Sandwich – £7.95

Smoked Ham with Red Onion and Chilli Chutney
Baguette – £10.95
Sandwich – £8.70

Pork and Apple Sauce
Baguette – £9.55
Sandwich – £7.95

Prawn and Lemon Mayonnaise
Baguette – £10.15
Sandwich – £8.70

Mature Cheddar and Red Onion and Chilli Chutney
Baguette – £9.55
Sandwich – £7.95

Batter Crumbed Hot and Spicy Chicken with Coleslaw
Baguette – £10.45

Somerset Brie, Bacon and Cranberry
Baguette – £10.15

Chicken and Bacon
Baguette – £10.35

The following Children’s Menu selection is served to Children under 8yrs only  £7.50
Venison Pie
Steak & Ale Pie
Beef Lasagne
Vegetable Lasagne
Sausage, Beans & Chips
Chicken Nuggets & Chips
Fishfinger, Beans & Chips

Roll and Butter V  £1.50
Garlic Baguette V   £3.50
Portion of Chips V   £4.15
Baked Beans GF V   £1.95
Mushrooms GF V   £3.60
Coleslaw GF V   £2.15
Cheesy Chips V   £5.45
Cheesy Garlic Bread  £4.35
Side Salad  GF V  £3.25

See the “Pudding Board” for Today’s Selection of Chef’s Traditional Homemade Sweets.
All served with a choice of Custard, Single Cream, “proper” Westcountry Clotted Cream or Devonshire Ice Cream  £7.65

Choice of at least 3 Meats and Seasonal Vegetables
– Nut Roast Option available. (Please note that Nut Roast is cooked fresh to order so please allow for this)
Served every Sunday from 12.30pm – 2.00pm in both Restaurant and Bar area

Main Meal Only   £14.95

• Choice of Starters and Sweets to complement our Sunday Carvery are available from our extensive Bar Menu

Bookings Advisable

Take Away Orders can be placed by telephone: 01643 831229  but please allow 30 minutes to ensure that Orders are ready for collection. Advance Orders are welcome.

Due to the huge popularity of our Bar Food there are times when we will unfortunately run out of certain items but we hope that you will be able to make an alternative selection from the extensive choice available.

We would appreciate it if all Food Orders could be paid for at the Bar at the time of ordering. We apologise for any inconvenience that this may cause.

Please note that the above Menu selection is subject to change, both in content and pricing. For a copy of our current Menu please Telephone 01643 831229

Food Allergies and Intolerance

Our Commitment to our Customers
We take the issue of food allergies and intolerances very seriously and we keep a record of all ingredients and allergens for dishes on our Menus.  Therefore we ask that if you have a food allergy or intolerance please speak to a member of our staff before you order your food and drinks, we will always do our best to alter dishes to suit if possible. Gluten Free Bread, Rolls and Gravy are available on request. For people who have severe nut allergies please note that we would not be able to guarantee that any dish was free of contact contamination.

Responsibilities of the Customer
Please ensure staff are aware of your dietary requirements and how severe your food allergy or intolerance is.
Please read Menus carefully for any mention of the food you react to. If in doubt please ask a member of staff for the detailed ingredient lists.
Please double check dishes even if you have eaten them before as recipes and ingredients can change.

We are committed to offering our customers the best service and ensuring that you have everything that you need so please do not hesitate in asking us for any further details that you may require.