Exmoor Restaurant
Enjoy the flavour of the West Country in our warm and inviting restaurant where we encourage you to take your time over every meal. Our restaurant is open every evening from 6.30pm – 8.45pm.
Indulge in a menu rich in pheasant, partridge and venison from the Moor, locally caught trout, salmon and lobster and organic produce from surrounding farms. With tempting puddings and cheeses, which are hard to resist, and a selection of fine wines, vintage ports and liqueurs to finish off every meal, you’ll be spoilt for choice at one of the best places to eat in Exmoor.
Our famed Traditional Carvery menu is available in the Restaurant for Sunday lunch.
During March we will be offering our new Spring Menu in the Restaurant from 6.30pm Daily and also in the Bar area every lunchtime from 12 noon – 2.30pm Daily (excl Sunday ) and in the evening from 6.00pm – 8.45pm. Please Click below for full Menu
Spring Menu March 2024
Our restaurant menu selection changes on a regular basis (sample menu below).
Please contact us with regards to specific dates
- Starters
Starters
Baked Potabella Mushrooms
with Tomato, Spinach and Goats Cheese V GFBeetroot Cured Salmon Gravalax
with Dill and Lemon seasoning GFExmoor White Horse Pate
with Fruity Chutney and Melba ToastHerb Breaded Somerset Brie
with a Cranberry and Apple Sauce VSmoked Salmon, Prawn and Samphire
on a bed of leaves with Lemon Mayonnaise and CroutonsPotato Rosti topped with Prosciutto Ham
with Poached Egg & Sage Hollandaise GFCrispy Breaded Bean, Sweet Potato and Cheddar cakes
A warm salad of Tea Poached Duck
with Saute Potato & Cispy Bacon with an Orange and Honey Dressing GF- Main Courses
Main Courses
Rosemary and Garlic Roasted Duck Breast
with a sweet Apricot and Chilli PureeExmoor Trout Fillets
baked in a Watercress, Hazelnut and Caper Pesto GFSlow Roasted Belly Pork
witha Sherry Glaze and Pear Sauce GFExmoor Venison Tenderloin
roasted with Shallots and Wild Mushrooms GFCreamy Seafood Basket
Salmon, Smoked Haddock and seasonal White Fish in a creamy White Wine Sauce.
Served in a Puff pastry Basket with Cheese & Parsley CrustCajun Spiced Seabass
with Lemon and Tarragon Butter GFPoachers Pie
A mix of local game Meats in a rich Red Wine Gravy
served in a Puff Pastry Case with a Sage & Onion toppingSpicy Five Bean, Sweet Potato and Spinach Casserole
A Mexican inspired dish with Tomato, Chili, Cummin and Coriander V GFCreamy Chicken, Wild Mushroom and Oregano Risotto
Arborio Rice gently cooked with White Wine, Chicken Stock and Wild Mushrooms.
Finished with Double Cream and sliced Chicken BreastAll Main Courses are served with Vegetables of the Day and a Choice of Potatoes – Parsley Buttered New Potatoes Dauphinoise Potato or French Fries
- Steaks
Steaks
8oz Flat Iron Steak
8oz English Sirloin Steak(All weights uncooked)
Cooked to your liking & served with Tomatoes and Mushrooms
Choose from Creamy Pink Peppercorn Sauce or Wild Mushroom & Brandy Sauce GF- Sweets
Sweets
All sweets come with a choice of topping – Pouring Cream Clotted Cream Ice Cream Custard
Dark Chocolate and Orange Marmalade Bread & Butter Pudding
Creme Brulee GF
Baked Blueberry Cheesecake
on a buttery Shortcake baseSticky Toffee Pudding GF
Classic Tiramisu
layers of Coffee and Brandy infused Sponge with whipped Mascarpone and CocoaRich Cinnamon and Baked Westcountry Apple Sponge Pudding
Chocolate Fondant
Steamed Treacle Sponge Pudding GF
Gluten Free Option Sweets are also availableCheese Board
Choose from our extensive selection of local quality Cheeses All cheese come with a selection of biscuits
Please ask about our selection of PortCoffee
Relax and unwind with our choice of Coffee Locally blended Mr. Miles regular or decaffeinatedAll food is cooked from fresh, as ordered. As a result, during busy periods there may be a slight wait before your order arrives at your table. We do try to keep this to a minimum. We have tried to cater for all tastes in our Menu, however, if you are unable to find something to suit your taste please do not hesitate to speak to a member of staff who will try their best to accommodate your needs.
- Sweet Ice Cream Menu
Sweets of the Day – Ice Cream Menu
West Country Ice Cream
Clotted Cream Vanilla / Honey & Ginger / Cookie Dough / Caribbean CoconutSorbets
Blackcurrant / Mango / Raspberry